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Uszka Filling for Peroghies




Source of Recipe


internet


List of Ingredients




1 box fresh mushrooms or canned
2 small onions
4 tablespoons butter
1/4 cup bread crumbs
salt
pepper

Recipe



Wash and cook (boil) mushrooms. Cool and put through food chopper or chop fine. Melt butter. Add finely chopped onions and saute. Add cooked, chopped mushrooms. Add crumbs, salt and pepper. Mix well; cool.