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    Bacon-Fried Green Beans


    Source of Recipe


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    List of Ingredients




    4 slices bacon
    1 pound green beans -- ends trimmed & blanched
    1 banana pepper -- chopped
    1 Tablespoon flour
    salt and pepper

    Recipe



    Chop bacon into 1" pieces and fry in a pan until crispy.

    Add beans & peppers; cook over medium heat about 3 minutes, stirring often.
    Sprinkle in flour, then stir in several tablespoons water to make a gravy
    (add water until desired consistency is reached). Season to taste with
    salt & pepper.

    Serves 4-6
 

 

 

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