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Balsamic-Glazed Pearl Onions




Source of Recipe


msn posts


List of Ingredients




3 tablespoons butter or margarine
2 (16-ounce) bags frozen small whole onions
1 cup balsamic vinegar
1/4 cup sugar
1 teaspoon salt
1/2 teaspoon pepper

Recipe




Melt butter in 12-inch skillet over medium heat. Cook frozen onions in butter about 10 minutes, stirring occasionally, until water from onions is reduced and onions begin to soften.
Stir vinegar and sugar into onions. Cook, stirring constantly, until sugar is dissolved; reduce heat. Simmer uncovered about 10 minutes, stirring occasionally, until liquid is reduced to a glaze consistency. Sprinkle with salt and pepper. Store covered in refrigerator up to 2 weeks.
NOTES : TIMESAVING TIPS
• Using frozen onions is a real timesaver, but feel free to substitute fresh small whole onions if you prefer.
• If you're a cook who likes to plan ahead, you'll like this do-ahead recipe. Prepare recipe one day ahead; cover tightly and refrigerate. Rewarm over low heat just before serving.