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Breaded Brussels Sprouts




Source of Recipe


internet


List of Ingredients





1 1/2 pounds Brussels sprouts
1 teaspoon salt
4 tablespoons butter melted and divided
4 tablespoons freshly grated Parmesan cheese
4 tablespoons dried fine bread crumbs
1/4 teaspoon granulated garlic powder
1/4 teaspoon freshly ground black pepper or regular black pepper
1/4 teaspoon seasoning salt

Recipe





1. Wash and trim Brussels sprouts. Cut an "X" about 1/4-inch deep in the
stem of the sprouts, this helps cook the sprouts more evenly and quicker.
2. In a medium size cooking pot or saucepan, add Brussels sprouts, cover
with water and add 1 teaspoon salt and bring to boil. Reduce heat, cover and
simmer
for 6 minutes or until just tender, do not overcook; drain.
3. Place sprouts in a six-cup casserole oven-proof dish. Sprinkle 2
tablespoons butter over the sprouts and mix well to coat.
4. Combine Parmesan cheese, dried bread crumbs, garlic powder, black pepper,
seasoning salt and remaining butter and mix well. Sprinkle mixture over
sprouts.
Heat sprouts under broiler, about 3 inches away from element until crumb
mixture is lightly browned; about 5 minutes. Serve immediately.

Serves 8 to 10.