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Broccoli Rice Puff




Source of Recipe


internet


List of Ingredients





3 1/2 cups cooked rice
1 pound frozen chopped broccoli, thawed
2 cups chopped fresh mushrooms (about 5 ounces)
1 cup chopped onion
1 clove garlic, minced
1 tablespoon butter or margarine
1 teaspoon salt, divided
1/2 teaspoon ground black pepper, divided use
1/4 teaspoon ground nutmeg, divided use
4 large eggs, separated
3/4 cup milk
1 cup grated Gouda cheese

Recipe





1. Combine rice and broccoli in large mixing bowl.
2. Cook mushrooms, onion and garlic in butter over medium heat until onion
is tender crisp. Add 1/2 teaspoon salt, 1/4 teaspoon pepper and 1/8 teaspoon
nutmeg. Stir mixture into rice and broccoli; mix well. Spoon into buttered
shallow 2-quart baking pan or portion 1 cup mixture into buttered individual
casseroles.
3. Beat egg yolks with milk. Add cheese, remaining 1/2 teaspoon salt,
remaining 1/4 teaspoon pepper and remaining 1/8 teaspoon nutmeg.
4. Beat egg whites until stiff but not dry. Fold into yolk mixture. Spread
over rice mixture, or portion evenly over rice mixture in individual dishes
(about
2/3 cup for each).
5. Bake at 350 degrees 30 minutes, or until mixture is hot and bubbly and
top is lightly browned (15 to 20 minutes for casseroles).

Makes 6 servings.