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Creamy Spinach Bake




Source of Recipe


internet


List of Ingredients





4 bacon strips
2 (10-ounce) packages frozen chopped spinach, thawed and squeezed dry
1 1/2 cups sour cream
1 (.25-ounce) envelope onion soup mix
1/3 cup freshly grated Parmesan cheese

Recipe





1. Fry bacon until crisp; drain on paper towels, crumble and set aside.
2. Combine spinach, sour cream and soup mix; stir well. Spoon into a lightly
greased 1-quart casserole dish. Sprinkle cheese over spinach mixture.
3. Bake at 350* (175*C) for 30 minutes. Top with crumbled bacon and serve.

Makes 6 servings.