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Crumb-Topped Mushroom Bake




Source of Recipe


internet


List of Ingredients




1 1/2 cups butter-flavored cracker crumbs, divided
1/3 cup butter, melted
1 1/2 pounds fresh mushrooms, thickly sliced
1 cup heavy cream
1/2 teaspoon paprika

Recipe





1. Preheat oven to 350*F (175*C). Grease a 13 x 9 x 2-inch baking dish; set
aside. Toss 1 cup cracker crumbs with butter; set aside.
2. Place half the sliced mushrooms into prepared baking dish and sprinkle
with remaining unbuttered cracker crumbs; top with remaining mushrooms. Pour
cream
over all. Sprinkle with buttered crumbs and paprika.
3. Bake, uncovered, for 30 to 35 minutes or until golden brown.

Serves 12 to 15.