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Deep Fried Corn on the Cob




Source of Recipe


internet


List of Ingredients




Oil for deep frying
3/4 C. cornmeal
1/2 C. grated Parmesan cheese
1/3 C. flour
1/2 to 3/4 tsp. garlic salt
3/4 C. milk
2 T. vegetable oil
1 egg
2 pkg. Green Giant Nibblers Frozen Corn-on-the-Cob, thawed (I don't see why you can't use fresh)
1 C. cornflake crumbs

Recipe



In deep fat fryer or heavy saucepan, heat oil to 375°F.

In medium bowl combine cornmeal, Parmesan cheese, flour, garlic salt, milk, oil, and egg; mix well. Dip ears into cornmeal batter to coat; roll in
cornflake crumbs. Fry in hot oil 2 to 3 minutes or until lightly golden brown.
Drain on paper towels. Serve immediately.

Yields 12 servings