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    Pepperoni Beans


    Source of Recipe


    wiccadwoman

    List of Ingredients




    20 slices pepperoni, quartered
    1 small onion, chopped
    2 (16 ounce) cans pork and beans
    1/2 cup prepared barbecue sauce
    2 teaspoons prepared mustard

    Recipe



    In a large saucepan, cook the pepperoni and onion over medium heat until the onion is soft and beginning to become translucent, about 5 minutes.

    Stir in the pork and beans, barbecue sauce and mustard. Bring the mixture to a boil, then reduce the heat and simmer for about 10 to 15 minutes, stirring occasionally.

    Serve warm.

 

 

 


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