member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Cooking Monster      

Recipe Categories:

    Marshmallow-Popcorn Hearts


    Source of Recipe


    www

    List of Ingredients




    • 10 cups popped popcorn
    • 3 tablespoons margarine or butter
    • 1 10-ounce package regular marshmallows
    • Red food coloring
    • Red colored sugar

    Recipe



    1. Place popped popcorn in a greased 13x9x2-inch baking pan and keep warm in a 300 degree F oven while making marshmallow mixture (remove unpopped kernels).
    2. In a large saucepan melt margarine or butter over low heat. Add marshmallows and stir until completely melted. Remove from heat. (Or, in a microwave-safe bowl, micro-cook margarine and marshmallows on high for 1-1/2 to 2 minutes or until margarine or butter is melted and marshmallows are softened, carefully stirring once.) Stir until smooth. Stir in red food coloring. Stir in popped popcorn, half at a time. Cool until easy to handle (10 to 15 minutes).
    3. Press mixture into greased individual heart-shaped pans. Cool. Remove from pans. Sprinkle with red colored sugar. Wrap each heart in plastic wrap. Makes 9 hearts.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â