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    Apple-Raspberry Stuffed French Toast


    Source of Recipe


    internet

    List of Ingredients




    1 cup canned fruit pie filling, apple, chopped
    1/3 cup sweetened frozen red raspberries, thawed
    8 slice raisin bread, or cinnamon raisin bread
    1/4 cup regular egg substitute
    1/4 cup fat-free milk
    1/3 tsp vanilla extract, or maple extract
    1 Tbsp margarine
    1 Tbsp powdered sugar
    2 Tbsp reduced-calorie pancake syrup

    Recipe



    Combine apple filling and raspberries. Arrange 4 slices of bread on a flat surface. Top each with about 1/3 cup fruit filling. Cover with remaining bread slices.

    Combine egg substitute, milk and extract in a bowl.

    Heat margarine in a large skillet.

    Dip each sandwich into egg mixture; place in skillet. Cook on medium until golden brown, about 3 minutes on each side. Sprinkle each with 1/4 tablespoon powdered sugar and then drizzle each with 1 1/2 teaspoons syrup. Serve.

 

 

 


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