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Awesome Buttermilk Pancakes




Source of Recipe


cookbook


Recipe Introduction


These are the "BEST" from scratch pancakes I have ever made or tasted. If you don't have buttermilk just add 1 tbsp of lemon juice or 1 tsp of baking soda to milk and you have no effect on the outcome. I like to make a pile of these and freeze them for the kids to pull out on those busy mornings getting ready for school. They freeze wonderfully.



List of Ingredients




1 cup flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 tablespoons sugar
1 egg
1 cup buttermilk
2 tablespoons vegetable oil



Recipe



Whisk dry ingredients together.
Set aside.
Mix wet ingredients.
Add wet to dry.
Mix well with whisk.
You may need more milk for thinner cakes.