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    Bacon n' Egg Bake


    Source of Recipe


    internet-recipecottage.com

    List of Ingredients




    6 slices bacon
    2 med. onions, sliced
    1 can cream of mushroom soup
    1/4 cup milk
    5 hard cooked eggs, sliced
    2 cup (8 oz.) shredded Cheddar cheese
    Dash of salt & pepper
    English muffins, split & toasted

    Recipe



    Heat oven to 350 degrees. Fry bacon until crisp. Remove from skillet.
    Drain fat, reserving 2 tablespoons. Saute onion in bacon fat. Stir
    in soup, milk, eggs, cheese and seasonings. Pour into 10 x 5 inch
    baking dish. Top with crumbled bacon. Bake 20 minutes. Serve on
    muffin halves. 6 to 8 servings.


 

 

 


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