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Best Buttermilk Pancakes




Source of Recipe


msn posts


List of Ingredients




1 egg
1 cup all-purpose flour
OR
1 cup whole wheat flour
1 cup buttermilk
1 tablespoon granulated sugar
OR
1 tablespoon packed brown sugar
2 tablespoons vegetable oil
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt

Recipe




Beat egg in medium bowl with hand beater until fluffy. Beat in remaining ingredients just until smooth. (For thinner pancakes, stir in 1 to 2 tablespoons milk.)
Heat griddle or skillet over medium heat or to 375º. Grease heated griddle, if necessary. To test griddle, sprinkle with a few drops of water. If
bubbles jump around, heat is just right.
For each pancake, pour slightly less than 1/4 cup batter from cup or pitcher onto hot griddle. Cook pancakes until puffed and dry around edges. Turn and cook other sides until golden brown.
Yield:
"9 4-inch pancakes"

Serving Ideas : Drizzle these tender, golden pancakes with rich chocolate sauce, pile on the fresh juicy red raspberries and top them off with a dusting of powdered sugar.