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    Breakfast Hash Browns


    Source of Recipe


    Country Cooking Cookbook

    List of Ingredients




    2 lbs. frozen hash browns
    1-500 ml sour cream
    2 cans cream of mushroom soup
    1/2 cup melted butter or margerine
    grated onion
    salt and pepper
    2 cups grated cheddar cheese
    parmesan cheese

    Recipe



    Thaw hash browns slightly. Mix together first 7 ingredients. Pat into 9x13 pan. Sprinkle with parmesan cheese. Bake at 350 degrees for 1-1 1/2 hours, until lightly browned. Freezes well.

 

 

 


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