Overnight Hashed Brown Potato Casserole
Source of Recipe
internet
List of Ingredients
2 lb frozen hashed brown potatoes
1/4 lb butter
1 pint sour cream
1 can mushroom soup
8 oz chedder cheese; shredded
1 onion; grated
3/4 cup milk* (optional)Recipe
*1/4 - 3/4 c. milk can be used in place of one-half of the sour cream. It will make a moister casserole, if desired.
Cut butter into potatoes. Mix rest of ingred. together; pour over top of potatoes. Toss.
Bake in a 13x9" pan at 350 F for 1/2 hr covered and an additional 1/2 hr. uncovered.
Add additional shredded cheese on top during the second half hour of baking if desired.
Doubles well. Can be refrigerated overnight after mixing all together.
Serving Size: Makes 8 Servings