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Irish Bread




Source of Recipe


Southern Living newsletter - posted by Christine Johnson


Recipe Introduction


A delightful tasting bread


List of Ingredients




IRISH BREAD
Makes 1 (10 1/2-inch) round


3 cups all-purpose flour
2 tablespoons baking powder
1/2 teaspoon salt
1/2 cup sugar
1/4 cup shortening
1/4 cup butter or margarine
1 cup raisins
1 1/4 cups milk
2 large eggs
1 tablespoon white vinegar

Recipe



COMBINE first 4 ingredients in a bowl. Cut shortening and butter into flour mixture with a pastry blender or fork until mixture is crumbly. Stir in raisins.

WHISK together milk, eggs, and vinegar; add to flour mixture, stirring just until moistened. Pour batter into a greased 10 1/2-inch cast-iron skillet.

BAKE at 350° for 35 to 40 minutes. Prep: 15 min., Bake: 40 min.

Christine Johnston
Wilmington, Massachusetts


NOTE: Bread also may be baked in 2 greased 8-inch round cakepans for 30 to 35 minutes.