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    Chicken (turkey) Divan


    Source of Recipe


    Mamrelund Lutheran Church Cookbook (1981)

    Recipe Introduction


    This is a quick & easy casserole dish that sounds hard to make and fancy sounding but it is simple.

    List of Ingredients




    2 (small) pkgs stove top stuffing
    2 (small) pkgs frozen brocoli spears
    chicken or turkey slices
    1 can (10.25 oz) cream of mushroom soup

    shredded cheddar cheese

    Recipe



    Prepare all ingredients and layer in order given in a large casserole dish. (13 X 9 X 2 works well). Bake for 30 minutes at 350* F. Remove, add shredded cheese on top and bake for 15 more minutes.

 

 

 

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