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Easy Peanut Butter Cookies




Source of Recipe


Pastry Wiz web site


Recipe Introduction


This is perfect for November Peanut Butter month. Easy, tried and true recipe.


List of Ingredients




Easy Peanut Butter Cookies
5 dozen
1 (14-oz.)can Eagle® Sweetened Condensed Milk (NOT evaporated milk)
3/4 to 1 cup peanut butter
1 egg
1 teaspoon vanilla extract
2 cups biscuit baking mix
granulated sugar

Recipe



Preheat oven to 350°. In large mixer bowl, beat Eagle® Brand, peanut butter, egg and vanilla until smooth. Add biscuit mix; mix well. Chill at least 1 hour.

Shape dough into 1-inch balls. Roll in sugar. Place 2 inches apart on un-greased baking sheets. Flatten with fork.

Bake 6 to 8 minutes or until lightly browned (do not over bake). Cool. Store tightly covered at room temperature

PEANUT BLOSSOMS: Shape as above; do not flatten. Bake as above. Press solid milk chocolate candy drop in center of each cookie immediately after baking.

© 1999 Eagle Family Foods