Chocolate Crepes
Source of Recipe
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Recipe Introduction
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List of Ingredients
DESSERT OF THE DAY:
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Chocolate Crepes
Submitted by: Diane Meyer
Makes 15 servings
2 eggs
1/2 cup milk
1/2 cup water
3/4 cup all-purpose flour
6 teaspoons white sugar
1/3 tablespoon butter or margarine
1 fluid ounce cognac
1 (3 ounce) package chocolate instant pudding
1 teaspoon instant coffee granules
3 cups heavy cream
4 (1 ounce) squares bittersweet chocolate
1/2 cup butter or margarine
1 1/4 cups nonfat evaporated milk
2 1/2 cups confectioners' sugar Recipe
Directions
1 Crepe batter: in a large bowl, mix together
eggs, milk, water, flour, sugar, 1 teaspoon
butter, and cognac.
2 Filling: beat pudding mix, instant coffee
and whipping cream together with an electric
mixer until the mixture is thick.
3 Sauce: in a small saucepan, melt the chocolate,
butter, evaporated milk, and confectioners' sugar
together until the mixture is a little thick.
4 Crepes: heat a small skillet (or crepe pan) to
a high temperature. Place a small amount of
batter into the skillet and swirl it around
until the batter covers the bottom of the pan.
When the crepe is slightly browned flip the
crepe over and let the other side brown for a
few seconds. The first crepe will most likely
not turn out well, but the rest will. Stack the
crepes on top of each other to let tem cool
before filling.
5 Spoon the filling into the center of each crepe
and roll the crepe up around it. Spoon the sauce
over the crepes and serve.
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