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Chocolate Sauce




Source of Recipe


Chocolate Lovers web site


Recipe Introduction


Found this recipe and think it is worth sharing


Recipe Link: http://www.chocolatelovers.com

List of Ingredients




Chocolate Sauce

4 oz Unsweetened chocolate chopped
1 tb Butter, melted
1 1/2 c Sugar (pref superfine)
1 c Heavy cream
1 pn Salt
1/4 c Dry sherry
1 ts Vanilla extract

Recipe



In a double boiler, melt the chocolate with the butter. Transfer to a heavy saucepan and combine with the sugar, cream and salt. Over medium-low heat, stirring constantly, bring the mixture to a boil. Allow it to boil slowly, without stirring, for 7 minutes. Remove the sauce from the heat and stir in the sherry and vanilla. Serve warm. Store in the refrigerator.