Summer Berry Pie
Source of Recipe
MSN Cooking - Posted by Perry
Recipe Introduction
Try this delicious berry pie to whet your appetite!
Raspberries
Raspberries come in three varieties-- black, gold, and red. Red is most widely known. Since they are so perishable, use them quickly after you buy them. Store in a single layer in a covered plastic container in the refrigerator.
Fresh raspberries contain 60 calories per cup, with 0 grams of fat, 1 gram of protein, 15 grams of carbohydrate, trace amount of fat, 1 milligram of sodium, and 8.6 grams of dietary fiber. A cup conains 4% of your daily requirement for Vitamin A, 50% of Vitamin C, 2% of calcium, and 6% of iron.
List of Ingredients
Summer Berry Pie
3/4 cup sugar
3 Tablespoons cornstarch
1-1/2 cups water
1 package (4-serving size) gelatin, any red flavor
1 cup blueberries
1 cup raspberries
1 cup strawberries, sliced
1 prepared graham cracker crumb crust (6 ounces)
2 cups thawed whipped topping Recipe
Mix sugar and cornstarch in medium sauce pan. Gradually stir in water until smooth. Stirring constantly, Cook on medium heat until mixture comes to a boil; boil 1 minute. Remove from heat. Stir in gelatin until completely dissolved. Cool to room temperature. Stir in berries. Pour into crust.
Refrigerate 3 hours or until firm. Top with whipped topping.
Makes 8 servings.
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