Email to Cooking NEWBIE       

Recipe Categories: CookingNEWBIE's HOME PAGEALLINONE APPETIZERS BBQ BEEF BEVERAGES BirthdayCakes BlueRibbons BREAD BREAKFAST CAKES CAKES-SodaPop CAKESandPIES CampbellsSoupsRecipes Camping CANDY CASSEROLES CelebrityRecipes CHEESECAKES Chicken ChocolateLovers Condiments COOKIES Cookingfor2 CopyCatSelections CROCKPOT DESSERTS DIABETIC ETHNIC HerbsSeasonings HOLIDAYS-Christmas HOLIDAYS-Easter Holidays-Monthly HOLIDAYS-Valentines ITALIAN JELLOPUDDINGS KidPleaser KidsB-DayCakes KitchenGifts KitchenGiftsandIDEAS KitchenTips LOWFAT MAINDISH MakeAHead MEATS MICROWAVE MIXES OrientalCooking PASTA PASTRIES PIES PIZZA PORK POULTRY PUMPKIN QUICHESOUFFLES QUICK-N-EASY SALADandDRESSING SANDWICHES SAUCES SNACKS SodaPop SOUPSandSTEWS SpecialDiets STIR-FRY Stuffings VEGETABLES VEGETARIAN

Layered Souffle Pie




Source of Recipe


Meal-In-One Favorites


Recipe Introduction


An easy all in one souffle recipe to try!


List of Ingredients




Layered Souffle Pie
Makes 6 servings

3 eggs, separated
1 cup sour cream
1/2 cup flour
1 1/2 cups shredded sharp cheddar cheese
1 (10 1/2 oz.) can cream of chicken soup
1 tsp. minced onion
3 tbsp. flour
Dash freshly ground black pepper
1/2 lb. bacon, cut into 1" pcs., fried and drained
1 (10 oz.) pkg. peas or green beans,
cooked according to pkg. directions

Recipe



Beat egg whites until stiff; set aside. Blend egg yolks, sour cream, 1/2 cup flour, and 1 cup cheddar cheese together; fold into egg whites. Pour half of batter into greased 10-inch pie pan. Sprinkle with 1/2 cup Monterey Jack cheese. Bake in preheated 375° F oven for 10 minutes. Remove from oven; reduce heat to 350° F. Combine soup, onion, 3 tablespoons flour, pepper, bacon, prepared peas or green beans, and remaining 1/2 cup Monterey Jack cheese. Spoon into center of baked soufflé shell. Pour remaining batter over filling. Sprinkle with 1/2 cup Cheddar cheese. Bake for 25 to 30 minutes or until golden brown. Let stand 5 minutes before serving.

Meal-In-One Favorites