Email to Cooking NEWBIE       

Recipe Categories: CookingNEWBIE's HOME PAGEALLINONE APPETIZERS BBQ BEEF BEVERAGES BirthdayCakes BlueRibbons BREAD BREAKFAST CAKES CAKES-SodaPop CAKESandPIES CampbellsSoupsRecipes Camping CANDY CASSEROLES CelebrityRecipes CHEESECAKES Chicken ChocolateLovers Condiments COOKIES Cookingfor2 CopyCatSelections CROCKPOT DESSERTS DIABETIC ETHNIC HerbsSeasonings HOLIDAYS-Christmas HOLIDAYS-Easter Holidays-Monthly HOLIDAYS-Valentines ITALIAN JELLOPUDDINGS KidPleaser KidsB-DayCakes KitchenGifts KitchenGiftsandIDEAS KitchenTips LOWFAT MAINDISH MakeAHead MEATS MICROWAVE MIXES OrientalCooking PASTA PASTRIES PIES PIZZA PORK POULTRY PUMPKIN QUICHESOUFFLES QUICK-N-EASY SALADandDRESSING SANDWICHES SAUCES SNACKS SodaPop SOUPSandSTEWS SpecialDiets STIR-FRY Stuffings VEGETABLES VEGETARIAN

Eggplant Sausage Bake




Source of Recipe


One of my recipe books


Recipe Introduction


This is a quick and easy recipe that my family likes as a casserole. Try this it is a WINNER!


List of Ingredients




Eggplant- Sausage Bake

List of Ingredients

3 large eggplants - peeled and cubed
1/2 lb bulk pork sausage
(this recipe states hot, but I will leave it up to the user)
1 c chopped celery
1 c chopped onion
3 green onions with tops - chopped
1 (6 1/4 oz) pkg stuffing mix
1/2 t pepper
2 c (8 oz) shredded sharp cheddar cheese

Recipe



Recipe Directions:

Cook eggplant, covered, in a small amount of water for about 10 minutes or until tender. Drain and set aside.

Saute' sausage, celery, and onions in a skillet until the sausage is cooked and vegetables are tender. Drain and set aside.

Prepare stuffing mix according to package directions. Combine stuffing, eggplant, sausage mixture and pepper; mix well. Spoon into a greased 13 X 9 X 2" casserole baking dish. Cover and bake at 350*F for 10 to 15 minutes. Uncover and top with cheese. Bake an additional 5 minutes or until cheese melts.

Yield: 10 to 12 servings