Fruit Salad With Raspberry Vinaigrette
Source of Recipe
Taste of Home Feb/March 2002
Recipe Introduction
the Raspberry flavor makes this a tasty fruit salad more pzazz
List of Ingredients
Fruit Salad With Raspberry Vinaigrette
Recipe By :Mark Trinklein, Cedarburg, Wisconsin.
Serving Size : 0 Preparation Time :0:00
Categories : Salads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 10-oz package Frozen sweetened raspberries -- thawed and drained
1/3 cup Seedless raspberry jam
2 tablespoons cider vinegar
2 tablespoons lemon juice
1/2 cup olive or vegetable oil
1/8 teaspoon salt
dash pepper
dash ground nutmet
assorted fresh fruit
In a blender, process raspberries until pureed. Strain to remove seeds. Return
buree to the blender. Add the jam, vinegar and lemon juice, cover and process
until smooth. Add the oil, salt, pepper and nutmeg; cover and process until
blended. Serve with fruit.
Source:
"Taste of Home, February/March 2002"
Yield:
"1 1/4 Cups"
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Per serving: 12 Calories (kcal); 0g Total Fat; (0% calories from fat); trace
Protein; 4g Carbohydrate; 0mg Cholesterol; 267mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0
Other Carbohydrates
Recipe
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