Simply Stuffing
Source of Recipe
MSN group web site
Recipe Introduction
Simple Stuffing!
List of Ingredients
1 stick butter or margarine
1 cup onion -- finely chopped
1 cup celery -- finely chopped
1 can mushrooms -- (8 ounce) drained
1/4 cup parsley -- chopped
1 1/2 teaspoons poultry seasoning
1/2 teaspoon salt
1/8 teaspoon pepper
12 cups toasted bread cubes
2 eggs -- well beaten
1 1/2 cups chicken bouillonRecipe
Melt butter in skillet. Add onion and celery and saute until
tender. Stir in mushrooms and parsley. Combine seasonings
and sprinkle over bread cubes. Add eggs, bouillon and onion
mixture. Toss thoroughly until well combined. Spoon lightly
into slow cooker. Cover and set on high for 1 hour, then
reduce to low and cook for 1 to 2 hours.
22 bread slices (24 ounce loaf) cubed and toasted for 15
minutes in a 300 oven = 12 cups toasted bread cubes.
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