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    Fruit Punch


    Source of Recipe


    Partyline - 9/22/82
    Fruit Punch

    2 small cans frozen lemonade
    1 quart lime or pineapple sherbet
    1 quart gingerale

    Prepare lemonade as directed on cans. Add the sherbet and refrigerate. Add the gingerale when ready to serve.

    Serves 35-50 small cups
 

 

 

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