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    Ida's Sour Cream Coffeecake


    Source of Recipe


    Partyline - 10/6/82 - Ida G
    Ida's Sour Cream Coffeecake

    1 package lemon cake mix
    1 package (3-ounce) instant lemon pudding mix
    4 eggs
    1/2 cup salad oil
    1 cup sour cream
    Topping:
    1/2 cup brown sugar
    1 teaspoon cinnamon
    1/2 cup chopped walnuts

    Combine cake mix, and pudding mix in a large bowl; blend and add salad oil, eggs and sour cream. Mix well and pour 1/2 of the mixture into a greased 10-inch angelfood tube pan. Sprinkle in half of the topping mixture evenly over batter. Then add remaining cake batter and top with remaining topping.
    Bake at 325° F. for 55-60 minutes. Cool 30 minutes before removing from pan.

    Serves 6-8
 

 

 

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