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    Mock Apple (Zucchini) Pie


    Source of Recipe


    Partyline - 7/17/82 - Ida G.
    Mock Apple (Zucchini) Pie

    4 cups zucchini, peeled, seeded and sliced 1/4-inch thick
    5 tablespoons lemon juice

    Combine together; this keeps it firm and moist.

    Mix together:
    1/2 cup sugar
    2 tablespoons tapioca
    2 teaspoons ground cinnamon
    2 teaspoons cornstarch

    Add to zucchini-lemon juice mixture. Place in a pie shell, in a casserole.

    Topping:
    1/2 cup flour
    1/2 cup oleo
    1/2 cup brown sugar

    Sprinkle over the top with a dash of cinnamon. (You can add 1-2 apples, sliced if desired. Bake at 375° F. for about 1 hour.

    Makes one 10-inch pie

 

 

 

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