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    Cola Roast


    Source of Recipe


    Partyline - 8/19/82
    Cola Roast

    1 teaspoon salt
    1/2 teaspoon pepper
    1/2 teaspoon garlic salt
    4 to 5 pound bottom round roast
    3 tablespoons vegetable oil
    1 (12-ounce) bottle cola
    1 (12-ounce) bottle chili sauce
    2 tablespoons Worcestershire sauce
    2 tablespoons hot sauce

    Combine salt, pepper and garlic salt; rub all over roast. Brown on all sides in Dutch oven in vegetable oil; drain off oil. Combine remaining ingredients and pour over roast. Cover and bake at 325° for about 3 hours or until tender.

    Serves 8-10

 

 

 


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