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    Perfect Roast Beef


    Source of Recipe


    Partyline - 9/9/82 - Merle the Butcher
    Perfect Roast Beef

    Use a heavy pan.
    For a 3-4 lb. roast - 500° for 1/2 hour
    For a 6-8 lb. roast - 500° for 1 hour

    Baste all over with oil. Cook the roast in a 500° oven for 1 hour, uncovered. Do Not Open Oven Door; turn oven off, and let finish cooking for 2 hours.
 

 

 

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