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    Alice's Chicken Nuggets and Sauce


    Source of Recipe


    Partyline - 9/29/82 - Alice
    Alice's Chicken Nuggets and Sauces

    3 boneless skinless chicken breasts, pre-cooked
    Batter:
    1 egg, slightly beaten
    1/2 cup water
    3/4 teaspoon salt
    2 teaspoons sesame seed
    1/2 cup flour

    Mix together batter ingredients. Cut chicken into 1x1/2-inch pieces. Dip into batter, and let drain alittle.
    Heat oil in deep-fryer to 375° F. Drop chicken pieces in fryer basket, a few at a time and fry until golden brown, 3 to 5 minutes. Drain and serve with sauce of your choice.

    Barbecue Sauce:
    1 cup ketchup
    1/2 teaspoon dry mustard
    1 tablespoon brown sugar
    2 tablespoons vinegar
    1/4 cup corn oil

    Mix together and cook for 5 minutes. Makes 1 cup

    Dill Sauce:
    1/2 cup sour cream
    1/2 cup mayonnaise
    1 teaspoon dried dillweed
    2 tablespoons chopped pickles

    Mix together and chill. Makes about 1 cup

    Pineapple Sauce:
    2 tablespoons prepared mustard
    2 tablespoons horseradish
    1/2 cup pineapple preserves

    Mix together and cook for about 5 minutes. Makes about 1/2 cup
 

 

 

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