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    Crispy Chicken Wings


    Source of Recipe


    Partyline - 9/9/82
    Crispy Chicken Wings

    Chicken wings
    1-1/2 cups flour
    1 teaspoon salt
    3 eggs, beaten
    2 tablespoons water
    6 tablespoons oil
    8 ounces corn chips, crushed

    Combine flour, salt and corn chips in shallow bowl. Combine eggs with water in another bowl. Dip chicken wings in egg mixture; then in corn chip mixture. Sprinkle with oil on each piece. Place on a jellyroll pan. Bake at 350° for 30 minutes.

 

 

 

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