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    No-Meat Meatballs


    Source of Recipe


    Partyline - 9/29/82 - Aunt Emily
    No-Meat Meatballs

    1 cup cottage cheese
    4 eggs, well beaten
    1 cup shredded sharp cheese
    2 cups herb-seasoned stuffing mix
    1-1/2 cups coarsely chopped nuts
    1/2 cup chopped onion
    1 teaspoon crumbled basil leaves
    1/2 teaspoon seasoned salt
    1/2 teaspoon ground sage
    1 (15-ounce) jar marinara sauce

    Preheat oven to 350° F. In a large bowl, combine all ingredients except sauce. Mix well. Using 1/3 cup of mixture for each meatball....shape into balls and arrange in a lightly greased 8-inch square baking dish.
    Spoon marinara sauce even;y over the top. Bake, uncovered, 30-35 minutes or until bubbly. Serve hot, and refrigerate any leftovers.

    Serves 4
 

 

 

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