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    COCKTAIL SMOKEY LINKS


    Source of Recipe


    http://www.texascooking.com/recipes/smokylinks.htm

    List of Ingredients




    12-ounce bottle of chili sauce
    10-ounce jar of grape jelly
    16-ounce package of smoked link mini-sausages


    Recipe



    Combine chili sauce and grape jelly in a large saucepan; cook over medium heat, stirring constantly, 3 minutes or until mixture beings to boil.

    Add sausages, and cook for 3 minutes or until thoroughly heated, stirring often. Serve with wooden toothpicks.

    May be made in advance and refrigerated; reheat before serving. Makes 3-1/2 dozen sausages.


 

 

 

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