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    COUNTRY MORNING PEACH BREAD


    Source of Recipe


    Unknown

    List of Ingredients




    1 can (29-oz.) cling peach slices
    3 cups flour
    1 tbsp. baking powder
    3/4 cup sugar
    1/4 tsp. salt
    1/2 tsp. allspice
    1/4 cup melted butter
    1 egg
    1/4 cup sour cream
    1/4 cup finely chopped nuts
    1/4 cup brown sugar

    Recipe



    Preheat oven to 350 degrees. Drain peaches; save 5 peaches for topping and puree remainder. Into deep bowl mix flour, baking powder, sugar, salt and allspice. Mix together pureed peaches, butter, egg and sour cream. Pour peach mixture into dry ingredients, mixing just until moistened. Pour into greased loaf pan. Mix nuts and brown sugar together; sprinkle over top of dough. Arrange peach slices on top of sugar mixture.

    Bake in a 350 degree oven for 50 minutes or until tests done.
 

 

 

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