Email to Laura       

Recipe Categories: CraftLady's HOME PAGEAPPETIZERS BBQ BEEF BEVERAGES BREAD BREAKFAST BROWNIES BUTTERSPREADS CAKES CANDY CASSEROLES CHICKEN CHILI COOKIES CROCKPOT CUPCAKES DESSERTS DOUGHNUTS DRINKS FROSTINGS GIFTSINAJAR HALLOWEEN HERBSSPICESSEASONINGS JELLO JUSTFORFUN MEATS MEXICAN Miscellaneous MUFFINS PASTA PASTRIES PIES PIZZA PORK ROASTS SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS STIRFRYS VEGETABLES

APPLE-CINNAMON BREAD PUDDING




Source of Recipe


SandraLee


Recipe Introduction


Mmmmmmmmmmmmmmmmmmmmmmm


List of Ingredients




3 eggs, beaten
2 cups milk, cream, or combination
1 1/2 tsps. rum extract
1/2 tsps. salt
1/4 cup brown sugar
6 cups cinnamon bread, cubed (about 15 slices)
1 (20 1/2-oz.) can apple pie filling
1/2 cup raisins
2 packets apple cinnamon instant oatmeal (recommended: Quaker Oats)

Sauce:
1/2 cup ginger ale
1 package whipped topping mix (recommended: Dream Whip)
1/2 tsp. ground cinnamon
1/2 tsp. rum extract
1/4 tsp. salt

Recipe



In a bowl, whisk together eggs, milk, rum extract, salt, and brown sugar. Stir in raisin bread, pie filling, raisins, and oatmeal packets until bread cubes are moist. Spray a 9 by 12-inch baking dish with the pan spray and pour the mixture into the dish. Set aside for 30 minutes.
Preheat oven to 350 degrees F.

Bake pudding until it has risen, browned, and a knife inserted in center comes out clean, about 30 to 40 minutes.

For sauce: combine all ingredients in a bowl and blend with a hand mixer until stiff peaks form. Serve bread with a dollop of sauce. Cover and chill until ready to use.