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    BLINTZ BRUNCH BAKE


    Source of Recipe


    Unknown

    List of Ingredients




    2 pkg. (8 oz. each) cream cheese, softened
    1 container (15 oz.) Ricotta Cheese
    5 eggs, divided
    3/4 cup sugar, divided
    2 tsp. grated lemon peel
    3 tbsp. fresh lemon juice
    1 cup flour
    1 cup butter or marg., melted
    1/4 cup milk
    1 tbsp. baking powder

    Recipe



    Pre-heat oven to 325 degrees. Beat cream cheese, ricotta cheese, 2 of the eggs, 1/4 cup of the sugar, lemon peel and lemon juice in large bowl with electric mixer on medium speed until well blended; set aside.

    Place flour, butter, remaining 3 eggs, remaining 1/2 cup sugar, milk and baking powder in separate large bowl; beat with wire whisk until well blended. Spread 1/3 of the dough onto bottom of greased 13x9-inch baking dish; cover with cream cheese mixture. Gently spoon remaining dough over top.

    Bake 45 minutes or until center is set. Cut into 16 pieces to serve. Sprinkle with powdered sugar, if desired.

 

 

 

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