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COUNTRY BRUNCH SKILLET




Source of Recipe


Unknown


List of Ingredients




6 bacon slices
6 cups frozen cubed hash brown potatoes
¾ cup chopped green pepper
½ cup chopped onion
1 tsp. salt
¼ tsp. pepper
6 eggs
½ cup shredded cheddar cheese




Recipe



In a large skillet over medium heat, cook bacon until crisp. Remove bacon; crumble and set aside. Drain, reserving 2 tbsps. drippings. Add potatoes, green pepper, onion, salt and pepper to drippings; cook and stir for 2 minutes. Cover and cook, stirring occasionally, until potatoes are browned and tender, about 15 minutes.

Make six wells in the potato mixture; break one egg into each well. Cover and cook on low heat for 8-10 minutes or until eggs are completely set. Sprinkle with cheese and bacon. Yield: 6 servings.