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SUNDAY BRUNCH CASSEROLE




Source of Recipe


Roxymom


List of Ingredients




1/2 lb. sliced bacon
1/2 cup chopped onion
1/2 cup chopped green pepper
12 eggs
1 tsp. salt
1/2 tsp. pepper
1 cup milk
1 (16 oz.) pkg. frozen hash browns, thawed
1 cup shredded cheddar cheese


Recipe



Preheat oven to 350 degrees.

In a skillet, cook bacon until crisp. Remove grease with a paper towel; crumble and set aside.

In the drippings, saute onion and green pepper until tender; remove with a slotted spoon.

Beat eggs and milk in a large bowl. Stir in hash browns, cheese, salt, pepper, onion, green pepper and bacon.
Transfer to a greased 9x13 baking dish.

Bake, uncovered, for 35-45 minutes or until a knife inserted near the center comes out clean.