member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Laura       

Recipe Categories:

    BOSTON CREAM PIE CAKE


    Source of Recipe


    Church Cook Book

    List of Ingredients




    1 ¼ cups cold milk
    1 small box instant vanilla pudding
    1 tbsp. vanilla
    1 pound cake

    ½ cup Hershey’s Hot Fudge Topping
    ¼ cup powdered sugar



    Recipe



    Combine milk, pudding and vanilla. Mix til thickens and refrigerate 15 minutes. Line a loaf pan with 2 layers of plastic wrap hanging over the sides of the pan.

    Cut pound cake horizontally to make 3 equal layers. Place 1 layer of cake in pan and spread with ½ filling. Top with next layer of cake, filling and cake on top.

    Refrigerate 1 hour.

    Mix topping ingredients. Lift cake out of pan and pour topping over.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â