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CHOCOLATE TURTLE CHEESECAKE




Source of Recipe


Unknown


List of Ingredients




1 (7 ounce) pkg. caramels
¼ cup evaporated milk
¾ cup chopped pecans, divided
1 (9 inch) chocolate crumb piecrust
2 (3 ounce) pkgs. cream cheese, softened
½ cup sour cream
1 ¼ cups milk
1 small pkg. chocolate instant pudding mix
½ cup fudge topping


Recipe



Place caramels and evaporated milk in a heavy saucepan. Heat over medium low heat, stirring continually, until smooth, about 5 minutes. Stir in ½ cup chopped pecans. Pour into piecrust. Combine cream cheese, sour cream and milk in a blender. Process until smooth. Add pudding mix; process for about 30 seconds longer. Pour pudding mixture over caramel layer, covering evenly. Chill, loosely covered, until set, about 15 minutes. Drizzle fudge topping over pudding layer in a decorative pattern. Sprinkle top of cake with remaining pecans. Chill, loosely covered, until serving time.