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    PEACHY CINNAMON COFFEE CAKE

    Source of Recipe

    Unknown

    List of Ingredients

    1 pkg. Duncan Hines Cinnamon Muffin Mix
    ¾ cup peach juice (add water to juice to make ¾ cup)
    1 egg
    1 can (8 ¼ oz.) peaches, cut in small pieces

    Recipe


    Preheat oven to 400. Use an 8 inch square pan or a 9 inch round pan.

    Combine muffin mix, topping, egg and peach juice. Fold in peaches. Pour into pan and squeeze swirl packet on top of batter.

    Bake 28-33 minutes for the square pan and 20-25 minutes for the round pan. Cool

 

 

 


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