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QUICK CHEESE COFFEE CAKE

Source of Recipe

Unknown


List of Ingredients

8 oz. pkg. cream cheese, softened
½ cup sugar
1 tbsp. flour
1 egg
10 oz. can Hungry Jack Refrigerated Flaky Biscuits
1½ tsps. sugar
¼ tsp. cinnamon



Recipe

Heat over to 350. In small bowl, combine cream cheese, sugar, flour and egg until smooth. Separate dough into 10 biscuits. Place in ungreased 8 or 9 inch round cake pan; press over bottom and 1 inch up sides to form crust. Pour cream cheese mixture over crust. Combine sugar and cinnamon; sprinkle over top.

Bake in a 350 over for 24 to 30 minutes or until filling is set and crust is deep golden brown. Cool 20 minutes. Serve warm or cool. Store in refrigerator. 6 to 8 servings.