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RASPBERRY CREAM CHEESE COFFEE CAKE




Source of Recipe


Unknown


List of Ingredients




2 1/2 cup flour
3/4 cup sugar
3/4 cup margarine
1/2 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
3/4 cup sour cream
1 tsp. almond extract
1 egg
1 (8oz) pkg. softened cream cheese
1/4 cup sugar
1/2 cup raspberry preserves
1/2 cup sliced almonds




Recipe



Heat oven to 350. Grease and flour bottom and sides of a 9 or 10 inch pan. In a large bowl combine flour and 3/4 cup sugar. Cut in margarine, until resembles a crumb mixture. Reserve 1 cup of crumb mixture.

To remaining crumb mixture add baking powder, soda, salt sour cream, and almond flavoring. Add egg, blend well. Spread batter over bottom and 2 inches up the sides of the pan.

In a small bowl combine cream cheese and 1/4 cup sugar, pour over batter in the pan. Carefully spoon preserves evenly over cream cheese mixture. Combine reserved crumb mixture with sliced almonds. Sprinkle over top. Bake for 45-55 minutes. Cool 15 minutes. Remove sides from the pan.