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    ROCKY ROAD NO BAKE CHEESECAKE


    Source of Recipe


    Kraft Foods

    List of Ingredients




    3 squares BAKER'S Semi-Sweet Baking Chocolate, divided
    2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
    1/3 cup sugar
    1/4 cup milk
    2 cups thawed COOL WHIP Whipped Topping
    3/4 cup JET-PUFFED Miniature Marshmallows
    1/3 cup chopped PLANTERS COCKTAIL Peanuts
    1 OREO Pie Crust (6 oz.)



    Recipe



    MICROWAVE 1 of the chocolate squares in small microwaveable bowl on HIGH 1 min; stir until chocolate is completely melted. Set aside.

    BEAT cream cheese, sugar and milk in large bowl with electric mixer on medium speed until well blended. Add melted chocolate; mix well. Gently stir in whipped topping, marshmallows and peanuts. Coarsely chop remaining 2 chocolate squares; stir into cream cheese mixture. Spoon into crust.

    REFRIGERATE 4 hours or until set. Store leftover pie in refrigerator.



 

 

 

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