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CHOCOLATE CARAMEL COVERED MARSHMALLOWS




Source of Recipe


PeaBody


List of Ingredients




1 bag of large sized marshmallows
1 bag of craft caramels
16 ozs. Semi-sweet chocolate
1 tbsp. vegetable oil




Recipe



Cut marshmallows to desired size and shape. Cut soft caramels slightly smaller than the size of the marshmallows. Place the caramel on top of the marshmallows.

Put caramel topped marshmallows in microwave for about 10 seconds. You don’t want it to really melt but you want the caramel to adhere to the marshmallow.

Place in refrigerator for 5 minutes to firm back up.
While the marshmallows are in the refrigerator prepare the chocolate.

Mix 16 ounces semi-sweet chocolate and 1 tbsp. vegetable oil til melted and combined.

Dip the marshmallow into chocolate and completely coat them. Place on a wire rack (with a pan below to catch the dripping chocolate).

Place in refrigerator for about 10 minutes to firm up. Store in an airtight container.