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    GUMDROP FUDGE


    Source of Recipe


    Taste of Home

    Recipe Introduction


    This sweet white fudge is as easy to put together as it is beautiful and impressive to serve.

    List of Ingredients




    1 1/2 lbs. white candy coating, coarsely chopped
    1 can (14 oz.) sweetened condensed milk
    1/8 tsp. salt
    1 1/2 tsps. vanilla extract
    1 1/2 cups chopped gumdrops

    Recipe



    Line a 9 inch square pan with foil; set aside. In a large saucepan, heat the candy coating, milk and salt over low heat until coating is melted. Remove from the heat; stir in vanilla and gumdrops.

    Spread into prepared pan. Cover and refrigerate until firm. Using foil, remove fudge from the pan; cut into 1 inch squares. Store at room temperature.

 

 

 

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