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PECAN DELIGHTS




Source of Recipe


Roxymom


List of Ingredients




2-1/4 cups packed brown sugar
1 cup butter OR margarine
1 cup light corn syrup
1/8 tsp. salt
1 (14 oz.) can sweetened condensed milk
1 tsp. vanilla
1-1/2 lbs. pecan halves
1 cup semisweet chocolate chips
1 cup milk chocolate chips
2 tbsp. shortening



Recipe



In a large saucepan, combine the first 4 ingredients. Cook over medium heat until all sugar is dissolved. Gradually add milk and mix well. Continue cooking until candy thermometer reads 248° (firm-ball stage). Remove from heat; stir in vanilla until blended. Fold in the pecans. Drop by tablespoonfuls onto a waxed paper-lined cookie sheet. Chill until firm.

Melt chocolate chips and shortening in a microwave-safe bowl or double boiler. Drizzle over each cluster. Cool.