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    ROCKY ROAD CANDY


    Source of Recipe


    Mom

    List of Ingredients




    12 oz. pkg. semi-sweet chocolate chips
    2 tbsps. margarine
    14 oz. can sweetened condensed milk
    2 cups dry roasted peanuts
    10 ½ oz. pkg. miniature marshmallows

    Recipe



    In heavy saucepan, over low heat, melt chips and margarine with sweetened condensed milk; remove from heat. In large bowl, combine nuts and marshmallows; stir in chocolate mixture.

    Spread in wax paper lined 13 x 9 inch pan. Chill 2 hours or until firm. Remove from pan; peel off paper and cut into squares. Store loosely covered at room temperature.

 

 

 

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